Picasso’s Presents: An Evening with Chef Gus Silivos Entrees served with a garden salad and chefs accompaniments Grouper Aegean baked fresh grouper filet, baby arugula, fresh thyme, tomatoes & feta Cashew Crusted Veal Scallopini flat leaf parsley sauce Sweet Onion Crusted Chicken Breast w/ beurre rouge sauce Dessert Chocolate Torte raspberry & white chocolate sauce