Picasso's Presents: An Evening with Chef Gus Silivos Starters Shrimp Bisque- 4 Greek Salad - 6 Entrees Scamp Cervantes - 29 Skopelos signature dish flaky scamp filet topped with Jumbo lump crab meat in a light cream reduction sauce Grouper Margarita - 27 Grouper filet sauteed with a tequila, triple sec and lime sauce Tournedos w I Carpetbagger Topping- 35 Beef tenderloin medallions wl bay shrimp, lump crabmeat, Light cream reduction sauce with Romano sauce Rack of Lamb - 32 Chargrilled with herb au jus Shrimp Scampi w I linguini-24 Gulf shrimp, garlic & herbs, white wine, linguini Chicken California  Sauteed chicken breast, fresh tomato & avocado salsa Small Plates Seared Duck Breast - 12w I blueberry gastrique Crab Cakes - 12w I remoulade sauce Jack Daniels Shrimp - 12 Baked Oysters Trio - 14 Skopelos, Rockefeller, casino