Appetizers Trio Baked Oysters Skopelos, Rockefeller, Casino - $14 Crab Cakes w/ remoulade $12 Jack Daniel’s Shrimp blackened with a Jack Daniel’s citrus sauce - $14 Tiropitas and Spanikopitas Greek cheese and spinach pies - $13 Entrees served w/ soup or salad, chefs accompaniments Scamp Cervantes Skopelos signature dish, flaky scamp topped with jumbo lump crab meat in a light cream sauce - $29 Grouper Margarita fresh grouper filet sauteed with a tequila, triple sec, and lime sauce - $27 Rack of Lamb w/ cracked pepper sauce - $32 Shrimp Scampi gulf shrimp, white wine garlic herb sauce, served over rice pilaf - $24 Roasted Prime Rib With Au Jus - $24 add carpetbagger topping +$10 Jalapeño-Crumbed Chicken Breast w/ captain morgan mango sauce - $18 Homemade Dessert $6 each Key Lime Pie NY Style Cheesecake Chocolate Torte
Gus Silivos’ s Menu for June 17, 2015